Monahan's Seafood Market Service List

Main Menu

• Hours

  • Our Hours

    Lunch served Monday-Saturday: 11am-3pm; Sunday: bagels & lox & chowder served 10am-3pm. Retail Hours: Monday- Friday: 8am-7pm; Saturday: 7am-5pm; Sunday: 10am-3pm.

• Monahan's Lunch Menu

  Served Monday - Saturday 11am - 3pm. Available for dine in or to go. Sunday: Bagels & Lox & chowder served 10am-3pm. Follow us on Twitter & Facebook for our daily specials

  • 

    Bernie's Fabulous Chowder of the Day

    	$5.95
    Pt.	$7.95
    Qt.	$14.95

  • 

    Shrimp Gazpacho

    summer only

    $7.95

  • 

    Fish & Chips

    Beer-battered North Atlantic pollack with our hand-cut fries

    $10.95

  • Fried Jumbo Shrimp

    Beer-battered wild gulf jumbo shrimp served with our cocktail sauce

    $12.95

  • Pan Seared Sea Scallops

    In brown butter sauce

    $29.95

  • Monahan's Atlantic Salmon Burgers

    Served on a brioche bun with lettuce, tomato, red onion & our mustard-dill sauce

    $8.95

  • 

    Fried Calamari

    Narragansett squid served with Monahan's Thai peanut sauce

    $11.95

  • 

    Salmon (or Bluefish) Teriyaki

    Atlantic salmon, served with rice and Monahan's tasty teriyaki sauce, sprinkled with black sesame seeds and scallions

    $14.95

  • Cajun Shrimp Salad

    Wild gulf shrimp in a zesty remoulade sauce on a bed of lettuce

    $10.95

  • 

    Cajun Shrimp Salad Sandwich

    $11.95

  • Steamed Mussels or Cape Cod Littlenecks

    steamed in white wine and garlic

    Market Price

  • 

    Today's Oysters - hand shucked

    Served on ice with lemon & cocktail sauce

    Market Price

  • Hand-peeled, fresh cooked Jumbo Wild Gulf shrimp (6 Shrimp)

    Served with lemon & cocktail sauce

    $13.95

  • Single Order Hand-cut Fries

    $4.50

  • Cajun Fries

    $4.70

  • Pick a Fresh Fish Fillet from the case

    We'll cook it up and serve it with a sauce of your choice: tartar, grenobloise (caper sauce), remoulade, teriyaki, san remo butter (sun-dried tomatoes, white wine, basil, chives), mustard-mayo, mustard-dill mayo, aioli (garlic mayo), or sweet & spicy Thai. We can also blacken any fish.

    Market Price

• Sides

  • Side of Fries with Entrée

    $3.00

  • Basmati Rice

    $1.50

  • Market Slaw

    $1.50

  • Roasted Seasonal Veggies, lightly seasoned with oregano, basil + thyme

    $3.95

• Monahan's Ready Cuisine

  Entrées to cook at home. Prepared by Monahan's, cooked by you...we won't tell if you won't! Entrées en Papillote - Bake and Serve- steamed in a parchment paper pouch OR Monahan's New Wave Cuisine - Fast & Fresh Microwave-Ready Entrées.

  • Salmon

    Atlantic Salmon with a mustard dill sauce

    $12.95

  • Tilapia San Remo

    Costa Rican Tilapia with sundried tomatoes, basil, white wine, chives, butter and parmesan

    $8.50

  • Whitefish Grenobloise

    Lake Superior Whitefish with a caper, lemon parmesan sauce

    $10.95

  • 

    Salmon Teriyaki

    Atlantic Salmon, rice with our tasty teriyaki sauce, sprinkled with black sesame seeds and scallions

    $14.95

  • Sole Grenobloise

    with a caper, lemon parmesan sauce

    $13.95

Catering Menu

• Severely Succulent Poached Salmon

  Monahan's uses only the freshest, richest, and tastiest Atlantic salmon for the most savory cold poached fish imaginable. Whole fish or fillets beautifully garnished with dill and cucumbers. Served with both mustard dill and cucumber yogurt sauces.

  • Poached Whole Salmon

    Lb.

    $19.95

  • Poached Fillet

    Lb.

    $24.95

  • On a Tray w/ Sauce & Garnishes

    Add

    $34.95

• Smoked Fish Platters Extraordinaire

  Extraordinary platters of smoked fish selected from the finest smoke houses in the country. Pepper smoked salmon, herbed mackerel, Mackinaw City smoked whitefish sausage. A sumptuous array of smoked bluefish, sable, mussels, scallops, Scottish smoked salmon, Nova and more. Whatever choices you make, our platters come with finely chopped purple onion, capers, and garnish.

  • Fish Priced by the Lb.

    allow 2 oz. per person.

    Market Price

  • Set Up Charge

    $29.95

• Pampered Shrimp & Other Luxuries

  We are one of the few markets in the country still cleaning and cooking shrimp fresh onsite - unlike others who use pre-cleaned or pre-cooked shrimp. We use only wild (as opposed to farm-raised) shrimp from the Gulf of Mexico. In our opinion, the finest. Firm and sweet and full of flavor. Come in for a sample. You won't find a plumper or more succulent shrimp anywhere! Beautifully garnished and served with our homemade cocktail sauce - a feast for the eye as well as the palate. We suggest jumbo (3-5 per person). 5 lbs. per platter maximum. Boiled fresh daily.

  • Jumbo

    cooked wt. approx. 20 pieces per lb.

    Lb.

    $42.95

  • On a Tray w/ Sauce & Garnishes

    Add

    $29.95

• Bi - Valves Rule: The Portable Raw Bar

  We serve a wide variety of Atlantic & Pacific oysters: Menemsha, Glidden Point, Wellfleet, Canadian Malpeque, Pacific Kumamoto, Pearl Bay and more. Just ask us for our recommendation or a tasting. We shuck and pack them up for you. Don't worry, we save the shells and the juice so you can assemble them prior to serving. Our trays come with plenty of ice, sauce, and garnish.

  • Oyster Prices Range From

    - $3.50 ea.

    $1.95

  • Oyster Shucking Charge

    ea.

  • Platter Charge

    $5.00

• Main

  • Elegant Solutions

    Add spice and ease to your life with our oven- or microwave-ready dinners, made to order papillotes, soul-satisfying chowders, and a full compliment of marinades, sauces, salsas and rubs.